Parmesan, Cajun Oven Baked Asparagus

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


" I wanted something a bit different from my usual asparagus recipes and threw this together we loved it and I hope you will too. If you like your asparagus well cooked leave it in longer than the ten minutes. I just use a spray of olive oil and I am generous with the two tablespoons of parmesan."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (108.6 g)
  • Calories 103.3
  • Total Fat - 8.4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 4.4 mg
  • Sodium - 78.9 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.9 g
  • Protein - 4.1 g
  • Calcium - 84.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.1 mg

Step 1

Pre-heat the oven to 425f

Step 2

Place the prepared asparagus on an oven proof pan and coat them with the olive oil, if you are using salt sprinkle it on

Step 3

Just before popping into the oven sprinkle on the parmesan mixed with the cajun spice over the asparagus

Step 4

Bake in 425f oven for 10 minutes, longer if you like well done. Serve and enjoy (I hope)

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

mmm delicious combination, cajun and parmesan ! and the cook time was perfect, lovely tender crisp. Thanks for one i'll be making again.

(28 May 2012)