Papaya Seed Dressing
Recipe: #12136
February 21, 2014
Categories: Papaya, Hawaiian, 5-Minute Prep, Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, Oil, Salad Dressing, more
"Having lived in the tropics for three years now and eating countless numbers of delicious papayas, I can't explain how I forgot about the yummy papaya seed dressings I'd often had when vacationing in Hawaii. It took a recent visitor staying in the property below us to bring it to mind. Here's a version found on mustardsgrill.com."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (440.3 g)
- Calories 1534
- Total Fat - 154.6 g
- Saturated Fat - 21.4 g
- Cholesterol - 0 mg
- Sodium - 596.3 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 8.8 g
- Sugars - 21 g
- Protein - 5.6 g
- Calcium - 273.5 mg
- Iron - 6 mg
- Vitamin C - 60.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the papaya in half and scoop out the seeds, removing any membrane that's attached. Place 2 tablespoons of the seeds in a mini-blender and discard the rest. Use the papaya flesh for another purpose.
Step 2
Place the remaining ingredients in the blender jar and process until smooth. The seeds will look like little flecks of pepper. Adjust seasoning to taste.
Tips
- Mini blender
0 Reviews
You'll Also Love
