Papaya Seed Dressing
Created by JostLori on February 21, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12136
Ingredients
- 2 tablespoons papaya seeds
- 3 tablespoons lime juice, freshly squeezed
- 3 tablespoons rice vinegar
- 5 teaspoons honey (1 tablespoon plus 2 teaspoons)
- 2/3 cup oil (olive oil)
- 2 small garlic cloves
- 1/2 teaspoon cumin seeds, ground (toasted)
- 1 teaspoon sweet paprika
- 1/4 teaspoon salt
- Freshly ground black pepper
How to Make
-
Step 1: Cut the papaya in half and scoop out the seeds, removing any membrane that's attached. Place 2 tablespoons of the seeds in a mini-blender and discard the rest. Use the papaya flesh for another purpose.
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Step 2: Place the remaining ingredients in the blender jar and process until smooth. The seeds will look like little flecks of pepper. Adjust seasoning to taste.
Nutritional Facts
- Serving Size: 1 (440.3 g)
- Calories 1534
- Total Fat - 154.6 g
- Saturated Fat - 21.4 g
- Cholesterol - 0 mg
- Sodium - 596.3 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 8.8 g
- Sugars - 21 g
- Protein - 5.6 g
- Calcium - 273.5 mg
- Iron - 6 mg
- Vitamin C - 60.6 mg
- Thiamin - 0.2 mg