Papas De Pastel Argentinean Beef And Potato Pie
Recipe: #41152
July 13, 2023
Categories: Ground Beef, Onions Potatoes, South American, Fresh Tomatoes, more
"More of a casserole. You can freeze some and can use instant potatoes if you wish."
Original is 8 servings
Ingredients
- Filling
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- Potatoes
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Nutritional
- Serving Size: 1 (409.3 g)
- Calories 597.4
- Total Fat - 36 g
- Saturated Fat - 14.8 g
- Cholesterol - 466 mg
- Sodium - 1110.8 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3.1 g
- Sugars - 4 g
- Protein - 47.9 g
- Calcium - 214.7 mg
- Iron - 5.8 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the beef and onions.
Step 2
Add bell peppers, carrots, tomato and beef broth.
Step 3
Let cook down until almost dry.
Step 4
Season to taste.
Step 5
Pam spray a 9x13 casserole.
Step 6
Preheat oven to 375 degrees F.
Step 7
Mix potato ingredients and pour 1/2 in the bottom of the casserole.
Step 8
Spread beef mixture on top.
Step 9
Sprinkle eggs and olives on top.
Step 10
Put rest of the potatoes on top and make wavey lines with a fork to help brown.
Step 11
Bake in oven 30 minutes until browned and bubbly.
Tips
No special items needed.
0 Reviews
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