Papas De Pastel Argentinean Beef And Potato Pie
Created by dienia b on July 13, 2023
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #41152
Ingredients
- Filling
- 2 pounds ground beef
- 2 cups onions, diced
- 1/2 cup red bell peppers, diced
- 1 green onion, minced
- 1 tomato, chopped
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 bay leaf
- 3 eggs, hard boiled, chopped
- 1/4 cup green olives, sliced
- Potatoes
- 4 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 4 tablespoons butter
- 4 ounces mozzarella cheese, shredded
How to Make
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Step 1: Brown the beef and onions.
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Step 2: Add bell peppers, carrots, tomato and beef broth.
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Step 3: Let cook down until almost dry.
How to Make
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Step 4: Season to taste.
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Step 5: Pam spray a 9x13 casserole.
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Step 6: Preheat oven to 375 degrees F.
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Step 7: Mix potato ingredients and pour 1/2 in the bottom of the casserole.
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Step 8: Spread beef mixture on top.
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Step 9: Sprinkle eggs and olives on top.
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Step 10: Put rest of the potatoes on top and make wavey lines with a fork to help brown.
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Step 11: Bake in oven 30 minutes until browned and bubbly.