Paniolo Cornbread

10m
Prep Time
35m
Cook Time
45m
Ready In


"A paniolo is a Hawaiian cowboy. Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time."

Original is 8 servings

Nutritional

  • Serving Size: 1 (143 g)
  • Calories 392
  • Total Fat - 22.6 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 82.6 mg
  • Sodium - 411.9 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 21 g
  • Protein - 6.5 g
  • Calcium - 156.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.

Step 3

In a separate bowl whisk together melted butter, coconut milk, and eggs.

Step 4

Combine wet and dry mixtures.

Step 5

Stir in pineapple.

Step 6

Pour into a lightly greased 9" cake pan.

Step 7

Bake until firm and golden brown, about 35 minutes.

Step 8

Cool in pan for 30 minutes.

Step 9

Loosen edges of cornbread from pan.

Step 10

Place serving plate on top of pan, and invert cornbread onto plate.

Tips


No special items needed.

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