Panettone
Recipe: #27656
August 18, 2017
Categories: Breads, Christmas, Easter, Oven Bake Vegetarian, Yeast Bread, Flour, more
"Makes 2 loaves"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (702.8 g)
- Calories 2011.1
- Total Fat - 67.3 g
- Saturated Fat - 34.9 g
- Cholesterol - 442.1 mg
- Sodium - 1861.5 mg
- Total Carbohydrate - 307.3 g
- Dietary Fiber - 10.7 g
- Sugars - 80.5 g
- Protein - 46.2 g
- Calcium - 225.2 mg
- Iron - 6.5 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add milk, sugar, butter and 2 1/2 cups flour. Mix till smooth.
Step 3
Add fruit, anise seed, nuts and enough remaining dough to make dough easy to handle.
Step 4
Turn out dough into lightly floured, surface and knead till smooth and elastic.
Step 5
Place dough in oiled bowl and turn to coat.
Step 6
Cover dough with a damp cloth, and let dough rise until doubled.
Step 7
Punch down dough and divide in half.
Step 8
Shape each half into a round, slightly flat loaf.
Step 9
Place loaves on opposite corners of a greased baking sheet.
Step 10
Cut a cross into the top of each loaf, 1/2 inch deep.
Step 11
Let rise till double.
Step 12
Heat oven to 350 degrees.
Step 13
Blend 1 egg with 1 tablespoon water and brush on top of loaves.
Step 14
Bake 35 to 45 minutes.
Tips
No special items needed.
0 Reviews
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