Panettone

2
Servings
2.5h
Prep Time
35m
Cook Time
3h 5m
Ready In


"Makes 2 loaves"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (702.8 g)
  • Calories 2011.1
  • Total Fat - 67.3 g
  • Saturated Fat - 34.9 g
  • Cholesterol - 442.1 mg
  • Sodium - 1861.5 mg
  • Total Carbohydrate - 307.3 g
  • Dietary Fiber - 10.7 g
  • Sugars - 80.5 g
  • Protein - 46.2 g
  • Calcium - 225.2 mg
  • Iron - 6.5 mg
  • Vitamin C - 22.9 mg
  • Thiamin - 0.5 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add milk, sugar, butter and 2 1/2 cups flour. Mix till smooth.

Step 3

Add fruit, anise seed, nuts and enough remaining dough to make dough easy to handle.

Step 4

Turn out dough into lightly floured, surface and knead till smooth and elastic.

Step 5

Place dough in oiled bowl and turn to coat.

Step 6

Cover dough with a damp cloth, and let dough rise until doubled.

Step 7

Punch down dough and divide in half.

Step 8

Shape each half into a round, slightly flat loaf.

Step 9

Place loaves on opposite corners of a greased baking sheet.

Step 10

Cut a cross into the top of each loaf, 1/2 inch deep.

Step 11

Let rise till double.

Step 12

Heat oven to 350 degrees.

Step 13

Blend 1 egg with 1 tablespoon water and brush on top of loaves.

Step 14

Bake 35 to 45 minutes.

Tips & Variations


No special items needed.

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