August 18, 2017
Breads, Nuts/Seeds, Fruit,
Christmas, Easter, Entertaining, Oven Bake, Vegetarian, Yeast Bread, Flour more
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"Makes 2 loaves"
Dissolve yeast in Warm water.
Add milk, sugar, butter and 2 1/2 cups flour. Mix till smooth.
Add fruit, anise seed, nuts and enough remaining dough to make dough easy to handle.
Turn out dough into lightly floured, surface and knead till smooth and elastic.
Place dough in oiled bowl and turn to coat.
Cover dough with a damp cloth, and let dough rise until doubled.
Punch down dough and divide in half.
Shape each half into a round, slightly flat loaf.
Place loaves on opposite corners of a greased baking sheet.
Cut a cross into the top of each loaf, 1/2 inch deep.
Let rise till double.
Heat oven to 350 degrees.
Blend 1 egg with 1 tablespoon water and brush on top of loaves.
Bake 35 to 45 minutes.
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