Pancake Mix Egg Bake

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38592

April 29, 2022



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Original is 4 servings

Nutritional

  • Serving Size: 1 (558 g)
  • Calories 1031.1
  • Total Fat - 79.5 g
  • Saturated Fat - 34.1 g
  • Cholesterol - 1477.2 mg
  • Sodium - 1379.5 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0 g
  • Sugars - 7.3 g
  • Protein - 65.7 g
  • Calcium - 357.1 mg
  • Iron - 7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F

Step 2

Melt butter in 9x9 casserole

Step 3

Mix pancake mix eggs milk and pepper

Step 4

Pour into melted butter

Step 5

Bury cheese slices in batter sprinkle chopped bacon on top

Step 6

Bake 30 minutes check at 25 minutes for doneness

Tips


No special items needed.

1 Reviews

Sofia123

The Pancake Mix Egg Bake recipe is my favorite and I do prepare the pancake in my kitchen at least once a week. But I make the recipe with pure ghee instead of using unsalted butter. Ghee is more flavorsome than butter I found and I trust the ghee's nutritional benefits over butter. https://milkio.co.nz/pure-ghee/

5.0

review by:
(26 Jul 2022)

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