Pan-Fried Spinach, Tomato and Bacon

5
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is one of my favourite spinach dishes."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (375.5 g)
  • Calories 343.9
  • Total Fat - 5.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 8.2 mg
  • Sodium - 218.3 mg
  • Total Carbohydrate - 63.5 g
  • Dietary Fiber - 8.8 g
  • Sugars - 16.5 g
  • Protein - 11.2 g
  • Calcium - 63 mg
  • Iron - 2.8 mg
  • Vitamin C - 41.2 mg
  • Thiamin - 0.4 mg

Step 1

Heat frying pan, add olive oil and sauté garlic and onions until soft.

Step 2

Add soup and tomatoes and simmer on medium heat for 3 minutes.

Step 3

Stir in the wet spinach and cover the pan.

Step 4

Allow to simmer for 3 minutes or until wilted.

Step 5

Sprinkle the bacon over spinach and serve.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I really loved this Bea... What a tasty dish! I was a little apprehensive about using the soup but used it anyway and it really added to the flavor. I wouldn't leave it out. Thanks for sharing another great recipe with us! Linda

(19 Nov 2012)