Pan-Fried Spinach, Tomato and Bacon
"This is one of my favourite spinach dishes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (375.5 g)
- Calories 343.9
- Total Fat - 5.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 8.2 mg
- Sodium - 218.3 mg
- Total Carbohydrate - 63.5 g
- Dietary Fiber - 8.8 g
- Sugars - 16.5 g
- Protein - 11.2 g
- Calcium - 63 mg
- Iron - 2.8 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat frying pan, add olive oil and sauté garlic and onions until soft.
Step 2
Add soup and tomatoes and simmer on medium heat for 3 minutes.
Step 3
Stir in the wet spinach and cover the pan.
Step 4
Allow to simmer for 3 minutes or until wilted.
Step 5
Sprinkle the bacon over spinach and serve.
Tips
No special items needed.
1 Reviews
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