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Pan-Fried Spinach, Tomato and Bacon

Here's how you make Pan-Fried Spinach, Tomato and Bacon
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  • Servings: 5
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 ounces spinach, rinsed and NOT dried
  • 2 cups grape or cherry tomatoes, halved
  • 1 small onion, sliced
  • 1 large clove garlic, minced
  • 1 tablespoon bacon drippings
  • 1/2 cup condensed tomato soup
  • 5 bacon strips, cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat frying pan, add olive oil and sauté garlic and onions until soft.

  • Step 2: Add soup and tomatoes and simmer on medium heat for 3 minutes.

  • Step 3: Stir in the wet spinach and cover the pan.

  • Step 4: Allow to simmer for 3 minutes or until wilted.

  • Step 5: Sprinkle the bacon over spinach and serve.

We hope you enjoy this recipe!

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