Pan-Fried Onion Dip
Recipe: #17624
February 26, 2015
Categories: Appetizers, Onions, Christmas, Game/Sports Day, New Years, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy, more
"From Ina Garten- Good basic recipe for all kinds of dips."
Ingredients
Nutritional
- Serving Size: 1 (63.6 g)
- Calories 159.2
- Total Fat - 14.8 g
- Saturated Fat - 6 g
- Cholesterol - 26.4 mg
- Sodium - 313.4 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.8 g
- Protein - 1.6 g
- Calcium - 31.7 mg
- Iron - 0.2 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
Step 2
(You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
Step 3
Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
Step 4
Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
Step 5
Allow the onions to cool.
Step 6
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
Step 7
Add the onions and mix well.
Step 8
Taste for seasonings.
Step 9
Serve at room temperature.
Tips
No special items needed.