Ingredients
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup oil (vegetable oil)
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 ounces cream cheese (at room temperature)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
How to Make
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Step 1: Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
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Step 2: (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
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Step 3: Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
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Step 4: Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
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Step 5: Allow the onions to cool.
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Step 6: Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
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Step 7: Add the onions and mix well.
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Step 8: Taste for seasonings.
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Step 9: Serve at room temperature.
We hope you enjoy this recipe!
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