Pammyowl's Mom's Buttery Apple Cake

12
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This amazingly buttery apple cake is from Pammyowl, a dear friend who's gone before us to the great kitchen in the sky. The cake won't be good for your waistline, but it will be perfect for your soul..."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (85.4 g)
  • Calories 198.7
  • Total Fat - 8.9 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 63 mg
  • Sodium - 125.4 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 21 g
  • Protein - 2.1 g
  • Calcium - 28.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350º.

Step 2

Grease a 9” round baking dish with butter.

Step 3

In a large frying pan melt the butter. Add the apples and fry until tender, 5-10 minutes, over medium to medium-high heat, moving the apples around to be sure they are all coated in the butter and watching them so that they do not burn.

Step 4

While apples are frying, in a bowl stir together flour, salt and baking powder and spices.

Step 5

In a separate bowl, whisk together sugar, 2 whole eggs, 1 egg yolk, vanilla extract and lemon zest until creamy and well mixed.

Step 6

Stir apples with the melted butter into egg and sugar mixture and mix quickly so that the hot butter does not scramble the eggs.

Step 7

Once apples are covered, add the flour mixture and mix to coat apples.

Step 8

Spoon into 9" round buttered baking dish.

Step 9

Bake 30-35 minutes or until cake forms a brown crust on top.

Step 10

Let cool in pan for 5 minutes.

Step 11

Invert, then flip back over, apple-side-up, and let cool completely before serving.

Tips & Variations


No special items needed.

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