Palestinian Fruit Soup
Recipe: #19961
July 05, 2015
Categories: Orange, Pineapple, Rhubarb, Middle Eastern Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (713.3 g)
- Calories 433.2
- Total Fat - 6 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.4 mg
- Sodium - 430.4 mg
- Total Carbohydrate - 98.6 g
- Dietary Fiber - 7.9 g
- Sugars - 81 g
- Protein - 5.7 g
- Calcium - 190.1 mg
- Iron - 0.9 mg
- Vitamin C - 145 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all the ingredients except sour cream. Simmer about 30 minutes, then puree.
Step 2
Chill.
Step 3
Add sour cream before serving.
Tips
No special items needed.
0 Reviews
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