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Palestinian Fruit Soup

Here's how you make Palestinian Fruit Soup
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  • Servings: 6
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds oranges (peeled ,it said 2 oranges)
  • 1/4 pound rhubarb (cut up 2 stalks)
  • 1 pound pineapple (fresh, 4 slices)
  • 1 pound strawberries (1 cup)
  • 1 pound pitted cherries (1 cup)
  • 6 cups water
  • 1 cup honey (I would start with 1/2 c honey and add more if needed)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients except sour cream. Simmer about 30 minutes, then puree.

  • Step 2: Chill.

  • Step 3: Add sour cream before serving.

We hope you enjoy this recipe!

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