Palestinian Fruit Soup
Created by dienia b on July 5, 2015
- Servings: 6
- Prep Time: 1d
- Cook Time: 30m
- Recipe #19961
Ingredients
- 3 pounds oranges (peeled ,it said 2 oranges)
- 1/4 pound rhubarb (cut up 2 stalks)
- 1 pound pineapple (fresh, 4 slices)
- 1 pound strawberries (1 cup)
- 1 pound pitted cherries (1 cup)
- 6 cups water
- 1 cup honey (I would start with 1/2 c honey and add more if needed)
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 cup sour cream
How to Make
-
Step 1: Combine all the ingredients except sour cream. Simmer about 30 minutes, then puree.
-
Step 2: Chill.
-
Step 3: Add sour cream before serving.
Nutritional Facts
- Serving Size: 1 (713.3 g)
- Calories 433.2
- Total Fat - 6 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.4 mg
- Sodium - 430.4 mg
- Total Carbohydrate - 98.6 g
- Dietary Fiber - 7.9 g
- Sugars - 81 g
- Protein - 5.7 g
- Calcium - 190.1 mg
- Iron - 0.9 mg
- Vitamin C - 145 mg
- Thiamin - 0.2 mg