Paleo Friendly Flat Bread (Gluten Free/Dairy Free)
Recipe: #1101
October 22, 2011
Categories: Breads, Breakfast, Snacks, Coconut, 5 Ingredients Or Less, Oven Bake, Gluten-Free, Non-Dairy, Vegetarian, Flatbread, Kosher Dairy, more
"Adapted from Paleofooddotcom. Good when you're on a grain free diet. Servings are based on how you cut it."
Ingredients
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 200.7
- Total Fat - 16.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 104.2 mg
- Sodium - 222.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 2.1 g
- Sugars - 1.3 g
- Protein - 8.6 g
- Calcium - 44.2 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients and pour onto a parchment paper lined jelly roll pan. Spread out.
Step 2
Bake at 350 for about 15 to 20 minutes. Cut into desired size.
Tips
No special items needed.
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