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Paleo Friendly Flat Bread (Gluten Free/Dairy Free)

Here's how you make Paleo Friendly Flat Bread (Gluten Free/Dairy Free)
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 15-20m
  • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 cup coconut oil (or less)
  • 5 large eggs (whipped)
  • 235 grams nuts (2 cups nut meal, almonds, pecan or walnut etc)
  • 1/2 cup arrowroot
  • 1/2 teaspoon salt
  • Herbs of choice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and pour onto a parchment paper lined jelly roll pan. Spread out.

  • Step 2: Bake at 350 for about 15 to 20 minutes. Cut into desired size.


We hope you enjoy this recipe!

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