Paleo Friendly Flat Bread (Gluten Free/Dairy Free)

10-12
Servings
10m
Prep Time
15-20m
Cook Time
25m
Ready In


"Adapted from Paleofooddotcom. Good when you're on a grain free diet. Servings are based on how you cut it."

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (61.8 g)
  • Calories 200.7
  • Total Fat - 16.7 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 104.2 mg
  • Sodium - 222.6 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.3 g
  • Protein - 8.6 g
  • Calcium - 44.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients and pour onto a parchment paper lined jelly roll pan. Spread out.

Step 2

Bake at 350 for about 15 to 20 minutes. Cut into desired size.

Tips & Variations


No special items needed.

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