Pad Thai Soup

20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #36113

December 18, 2020



"This is out of my local grocery store magazine...this is a nice soup-y version of the takeout classic..."

Original is 4 servings

Nutritional

  • Serving Size: 1 (688.2 g)
  • Calories 568.9
  • Total Fat - 18 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 85.8 mg
  • Sodium - 1483.8 mg
  • Total Carbohydrate - 74.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 13.3 g
  • Protein - 25.9 g
  • Calcium - 74.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In Dutch oven over medium heat, heat 1 tablespoon oil, add shallot and cook until soft, about 5 minutes. Add serrano chili, garlic and ginger, and cook until fragrant, about 1 minute. Add stock, then stir in fish sauce and brown sugar. Simmer, covered, 10 minutes.

Step 2

In large non stick skillet over medium-high heat, heat remaining tablespoon oil until smoking. Add shrimp and cook until starting to brown on one side, about 2 minutes. Flip, and continue cooking, about 1 minute more, until they are cooked through . Transfer to plate.

Step 3

Divide broth and noodles evenly among 4 serving bowls and add 3 shrimp to each bowl. Garnish with bean sprouts, peanuts, fresno slices and cilantro, serve with lime wedges. Enjoy, refrigerating any leftovers.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting shallots, look for ones that are firm and have a dry, papery skin.
  • For the fresno chili pepper, select one that is bright red and has a glossy sheen for the best flavor.

  • Instead of canola oil, use olive oil. The benefit of this substitution is that olive oil is a healthier alternative to canola oil, as it is rich in monounsaturated fats and antioxidants.
  • Instead of shrimp, use tofu. The benefit of this substitution is that tofu is a vegetarian-friendly protein source, and it is also low in fat and calories.

Vegetarian Pad Thai Soup Substitute the shrimp with 8 ounces of firm tofu, cubed. Simmer the tofu in the broth for 5 minutes before adding the noodles.



Thai-Style Coconut Mango Rice - This sweet and creamy side dish is the perfect accompaniment to the Pad Thai Soup. The combination of coconut and mango flavors will complement the soup's savory and spicy notes. The rice is also easy to make and can be prepared in advance.


Thai-Style Cucumber Salad: This light and refreshing salad is a perfect complement to the Thai-Style Coconut Mango Rice. It features crunchy cucumber, fresh herbs, and a sweet and tangy dressing. The cool and crunchy texture of the cucumber will contrast nicely with the creamy texture of the rice, and the dressing will add a nice zing to the overall dish.




FAQ

Q: How do you cook the shrimp?

A: Heat remaining tablespoon oil in a large non-stick skillet over medium-high heat. Add shrimp and cook until starting to brown on one side, about 2 minutes. Flip and continue cooking for about 1 minute more, until they are cooked through. Transfer to a plate.



Q: Does shrimp need to be peeled before cooking?

A: It depends on the recipe. Generally, it's best to peel and devein the shrimp before cooking, but some recipes may require that you leave the shell on. It's always best to read the recipe instructions carefully before beginning.

2 Reviews

Gerry

Love Thai soups, Pad Thai is no exception. Living in small town land locked Saskatchewan saw me use frozen shrimp which worked well for me. Absolutely delicious and has been added to my Favourite Soups Cookbook.

5.0

review by:
(22 Feb 2024)

LifeIsGood

We love Pad Thai and this soup was a fun, delicious version of it. Made as written with the exception of combining everything in the soup pot before serving. It was great with a touch of sriracha on top, too. Thank you!

5.0

review by:
(20 Nov 2021)

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Fun facts:

Pad Thai is a popular dish in Thailand, and is often served with a side of fresh vegetables. It is believed to have originated in the 15th century, during the Ayutthaya Kingdom.

Pad Thai has been a favorite of celebrities, including former US President Barack Obama. In 2012, he visited a Thai restaurant in Washington D.C. and ordered Pad Thai with shrimp.