Oysters Tetrazzini
Recipe: #25118
October 29, 2016
Categories: Casseroles, Oysters, Southern, Sunday Dinner, Oven Bake, Milk, more
"For oyster lovers everywhere! Or if you just want to give your man a hint that you are in the mood!! LOL One hour of prep time is chilling time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (360.7 g)
- Calories 521.1
- Total Fat - 19.2 g
- Saturated Fat - 9.9 g
- Cholesterol - 110.3 mg
- Sodium - 1291.3 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 1.5 g
- Sugars - 7.2 g
- Protein - 17.5 g
- Calcium - 268.5 mg
- Iron - 9.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drain oysters, reserving 1/4 cup liquid. Chill oysters and set oyster liquid aside.
Step 2
Place 1/8 cup butter in the top of a double boiler; bring water to a boil. Reduce heat to low, and cook until the butter melts. Add flour, 1 teaspoon salt, Worcestershire sauce, and a dash of black pepper, stirring until smooth. Gradually add reserved oyster liquid and milk; cook, stirring occasionally, until the mixture is thickened. Remove from heat; stir in sherry. Cover and chill for one hour.
Step 3
Cook noodles according to package directions; drain. Place noodles in a glass baking dish; top with chilled oysters. Sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper, and paprika. Pour chilled sauce over the oysters.
Step 4
Combine the breadcrumbs, Parmesan cheese and 1 1/2 tablespoons melted butter in a small bowl; sprinkle evenly over the sauce. Bake at 350° for 30 minutes or until hot and bubbly.
Tips
- Double Boiler
1 Reviews
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