Oysters Tetrazzini

4
Servings
1.25h
Prep Time
45m
Cook Time
2h
Ready In


"For oyster lovers everywhere! Or if you just want to give your man a hint that you are in the mood!! LOL One hour of prep time is chilling time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (360.7 g)
  • Calories 521.1
  • Total Fat - 19.2 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 110.3 mg
  • Sodium - 1291.3 mg
  • Total Carbohydrate - 67.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7.2 g
  • Protein - 17.5 g
  • Calcium - 268.5 mg
  • Iron - 9.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Drain oysters, reserving 1/4 cup liquid. Chill oysters and set oyster liquid aside.

Step 2

Place 1/8 cup butter in the top of a double boiler; bring water to a boil. Reduce heat to low, and cook until the butter melts. Add flour, 1 teaspoon salt, Worcestershire sauce, and a dash of black pepper, stirring until smooth. Gradually add reserved oyster liquid and milk; cook, stirring occasionally, until the mixture is thickened. Remove from heat; stir in sherry. Cover and chill for one hour.

Step 3

Cook noodles according to package directions; drain. Place noodles in a glass baking dish; top with chilled oysters. Sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper, and paprika. Pour chilled sauce over the oysters.

Step 4

Combine the breadcrumbs, Parmesan cheese and 1 1/2 tablespoons melted butter in a small bowl; sprinkle evenly over the sauce. Bake at 350° for 30 minutes or until hot and bubbly.

Tips & Variations


  • Double Boiler

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