Ingredients
- 1/2 cup cream
- 1/4 cup sour cream
- 115 grams onion, finely chopped ( 1 x small onion )
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 24 (180 grams) vol-au-vent cases (pre-baked, 24 small size )
- 1 kg oysters (NOTE ~24 oysters needed, weight depends on the size)
- 50 grams caviar (black or red)
How to Make
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Step 1: Combine the creams together and whip until thick.
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Step 2: Fold in the finely diced onion & seasonings.
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Step 3: Spoon cream mix into cold pre-baked, vol-au-vent cases, and garnish with oysters and caviar.
We hope you enjoy this recipe!
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