Oven Stew

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"Very old recipe"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (614.9 g)
  • Calories 435.3
  • Total Fat - 8.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 78.9 mg
  • Sodium - 1074.8 mg
  • Total Carbohydrate - 59.1 g
  • Dietary Fiber - 10.4 g
  • Sugars - 13.8 g
  • Protein - 32.2 g
  • Calcium - 105.2 mg
  • Iron - 4 mg
  • Vitamin C - 42.2 mg
  • Thiamin - 0.4 mg

Step 1

Melt salt pork and brown beef cubes

Step 2

Remove to 9x13 casserole pan

Step 3

Add grated onion to drippings brown

Step 4

Add seasonings

Step 5

Add flour

Step 6

Add juice let cook 3 minutes

Step 7

Pour over meat

Step 8

Put veggies around

Step 9

Cover bake in 375 degrees oven for 90 minutes until meat is tender

Tips & Variations


No special items needed.

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