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Oven Stew

Here's how you make Oven Stew
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 ounces salt pork
  • 1 1/2 pound beef chuck roast (cubed)
  • 1 onion, grated (large onion)
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 2 cups tomato juice
  • 90 grams pearl onions (6 large)
  • 276 grams carrots (6 medium)
  • 4 pounds potatoes (6 medium)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt salt pork and brown beef cubes

  • Step 2: Remove to 9x13 casserole pan

  • Step 3: Add grated onion to drippings brown

  • Step 4: Add seasonings

  • Step 5: Add flour

  • Step 6: Add juice let cook 3 minutes

  • Step 7: Pour over meat

  • Step 8: Put veggies around

  • Step 9: Cover bake in 375 degrees oven for 90 minutes until meat is tender

We hope you enjoy this recipe!

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