Oven Roasted Caraway Potatoes
Recipe: #22754
February 03, 2016
Categories: Side Dishes, Potatoes, Eastern European, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.2 g)
- Calories 223
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.1 mg
- Sodium - 272.4 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 6.7 g
- Sugars - 3.1 g
- Protein - 12.4 g
- Calcium - 54.1 mg
- Iron - 2.6 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat potatoes and shallots with warmed bacon grease in a bowl.
Step 2
Put potatoes on a baking sheet.
Step 3
Season with salt, pepper, caraway, and paprika.
Step 4
Stir around to coat.
Step 5
Bake uncovered for 30 minutes, stirring every so often.
Tips
No special items needed.
1 Reviews
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