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Oven Roasted Caraway Potatoes

Here's how you make Oven Roasted Caraway Potatoes
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 32 ounces potatoes (4 potatoes, peeled cut into 3 inch squares)
  • 1 shallot, diced
  • 1/4 cup bacon fat
  • Salt, 1 dash
  • Pepper, 1 dash
  • 1 tablespoon caraway seed (ground into powder)
  • 2 teaspoons paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat potatoes and shallots with warmed bacon grease in a bowl.

  • Step 2: Put potatoes on a baking sheet.

  • Step 3: Season with salt, pepper, caraway, and paprika.

  • Step 4: Stir around to coat.

  • Step 5: Bake uncovered for 30 minutes, stirring every so often.

We hope you enjoy this recipe!

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