Oven Macaroni and Beef
Recipe: #5446
May 15, 2012
Categories: Casseroles, Ground Beef, Game/Sports Day, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"I'm sharing this here I made it recenly and the whole family gave it thumbs up, I dunno about how many servings it all got ate up! well I'm posting six servings hope that sounds okay"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (304.6 g)
- Calories 587.3
- Total Fat - 28.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 122.1 mg
- Sodium - 732.3 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 4.8 g
- Sugars - 4.4 g
- Protein - 47.2 g
- Calcium - 391.6 mg
- Iron - 6.3 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 300°F.
Step 2
Cook and drain macaroni to only halfway; drain rinse under cold water and set aside.
Step 3
In a skillet cook beef with onion, bell pepper and garlic. Add macaroni and enough tomato sauce to coat macaroni well.
Step 4
Pour into greased casserole dish and sprinkle evenly with shredded cheddar or mozzarella cheese. You can also use any shredded cheese mixture, such as Mexican or 3-cheese mix.
Step 5
Sprinkle with oregano and basil (or use 1/2 tsp. Italian seasoning) and bake for 45 minutes.
Tips
No special items needed.
0 Reviews
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