Oven Macaroni and Beef
Created by BillyBobJ41 on May 15, 2012
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #5446
Ingredients
- 1 1/2 pound ground beef
- 1 onion, large (sliced)
- 1 green bell pepper, small (chopped)
- 3 garlic cloves, minced
- 1 1/2 cups uncooked pasta (macaroni or zite, penne, etc)
- Salt and pepper
- 14 ounces tomato sauce (one 14 ounce can)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 8 ounce cheddar cheese, shredded (or mozzarella cheese or mixture, shredded)
How to Make
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Step 1: Preheat oven to 300°F.
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Step 2: Cook and drain macaroni to only halfway; drain rinse under cold water and set aside.
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Step 3: In a skillet cook beef with onion, bell pepper and garlic. Add macaroni and enough tomato sauce to coat macaroni well.
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Step 4: Pour into greased casserole dish and sprinkle evenly with shredded cheddar or mozzarella cheese. You can also use any shredded cheese mixture, such as Mexican or 3-cheese mix.
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Step 5: Sprinkle with oregano and basil (or use 1/2 tsp. Italian seasoning) and bake for 45 minutes.
Nutritional Facts
- Serving Size: 1 (304.6 g)
- Calories 587.3
- Total Fat - 28.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 122.1 mg
- Sodium - 732.3 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 4.8 g
- Sugars - 4.4 g
- Protein - 47.2 g
- Calcium - 391.6 mg
- Iron - 6.3 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.3 mg