Oven-Grilled Red Potatoes
Recipe: #2443
November 12, 2011
Categories: Side Dishes, Potatoes, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"These are delicious. I found this recipe on a cooking site that a friend directed me to and had to try them the very next day. They are very easy to make and totally yummy. They would be great for a crowd."
Original is 6 servings
Ingredients
- Additional Substitutes
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Nutritional
- Serving Size: 1 (86.9 g)
- Calories 79
- Total Fat - 1.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.3 mg
- Sodium - 85 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.8 g
- Sugars - 1 g
- Protein - 3.8 g
- Calcium - 92.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash potatoes and put in a saucepan with enough water to cover by 1-inch; add one teaspoon salt and bring to a boil to simmer till tender when pierced by a fork; drain and cool.
Step 2
Oil the bottom of a baking pan and put potatoes in the bottom; pierce each potato with the tines of a fork, twist a bit, and gently squeeze the sides of each potato to pop it open slightly (as you would a baked potato).
Step 3
Season generously with salt and pepper; drizzle a little olive oil over each potato.
Step 4
Roast the potatoes at 400 degrees for about 15 minutes and then sprinkle cheese over them and continue roasting for another 10-15 minutes till golden and crisp.
Step 5
Sprinkle with chives and serve immediately.
Tips
No special items needed.
1 Reviews
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