Ingredients
- 1 pound potatoes (small red potatoes, scrubbed, about 10)
- Kosher salt and fresh ground black pepper
- Olive oil
- 1/2 cup grated parmesan cheese (fresh, or more if you like)
- 1 tablespoon chopped fresh chives
- Additional Substitutes
- Minced garlic
- Chopped rosemary or basil
- Seasoned salt
- Sour cream (when you serve them)
How to Make
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Step 1: Wash potatoes and put in a saucepan with enough water to cover by 1-inch; add one teaspoon salt and bring to a boil to simmer till tender when pierced by a fork; drain and cool.
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Step 2: Oil the bottom of a baking pan and put potatoes in the bottom; pierce each potato with the tines of a fork, twist a bit, and gently squeeze the sides of each potato to pop it open slightly (as you would a baked potato).
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Step 3: Season generously with salt and pepper; drizzle a little olive oil over each potato.
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Step 4: Roast the potatoes at 400 degrees for about 15 minutes and then sprinkle cheese over them and continue roasting for another 10-15 minutes till golden and crisp.
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Step 5: Sprinkle with chives and serve immediately.
We hope you enjoy this recipe!
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