Oven Caramel Corn
Recipe: #28097
September 13, 2017
Categories: Snacks, Corn, Christmas, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (36.3 g)
- Calories 164.4
- Total Fat - 9.2 g
- Saturated Fat - 4.4 g
- Cholesterol - 16.3 mg
- Sodium - 271 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 1.2 g
- Sugars - 14 g
- Protein - 1.1 g
- Calcium - 3.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 200.
Step 2
Divide popped corn between 2 ungreased, 13x9x2 baking sheets.
Step 3
Heat sugar, butter, corn syrup, and salt, stirring occasionally.
Step 4
Cook over medium heat 5 minutes.
Step 5
Remove from heat and stir in baking soda until foamy.
Step 6
Pour over popped corn until coated.
Step 7
Bake 1 hour, stirring every 15 minutes.
Tips
No special items needed.
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