Back to Recipe

Oven Caramel Corn

Here's how you make Oven Caramel Corn
Pause Continue Reading
  • Servings: 15
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 15 cups popcorn
  • 1 cup brown sugar, packed
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 200.

  • Step 2: Divide popped corn between 2 ungreased, 13x9x2 baking sheets.

  • Step 3: Heat sugar, butter, corn syrup, and salt, stirring occasionally.

  • Step 4: Cook over medium heat 5 minutes.

  • Step 5: Remove from heat and stir in baking soda until foamy.

  • Step 6: Pour over popped corn until coated.

  • Step 7: Bake 1 hour, stirring every 15 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.