Oven Caramel Corn

15
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


""

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (36.3 g)
  • Calories 164.4
  • Total Fat - 9.2 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 16.3 mg
  • Sodium - 271 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 14 g
  • Protein - 1.1 g
  • Calcium - 3.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 200.

Step 2

Divide popped corn between 2 ungreased, 13x9x2 baking sheets.

Step 3

Heat sugar, butter, corn syrup, and salt, stirring occasionally.

Step 4

Cook over medium heat 5 minutes.

Step 5

Remove from heat and stir in baking soda until foamy.

Step 6

Pour over popped corn until coated.

Step 7

Bake 1 hour, stirring every 15 minutes.

Tips & Variations


No special items needed.

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