September 13, 2017
Snacks, Dairy, Vegetables,
Corn, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Stove Top, Gluten-Free, No Eggs, Vegetarian, Candy, Kosher Dairy more
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Heat oven to 200.
Divide popped corn between 2 ungreased, 13x9x2 baking sheets.
Heat sugar, butter, corn syrup, and salt, stirring occasionally.
Cook over medium heat 5 minutes.
Remove from heat and stir in baking soda until foamy.
Pour over popped corn until coated.
Bake 1 hour, stirring every 15 minutes.
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