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Oven-Baked Ginger & Turmeric Whitefish

Here's how you make Oven-Baked Ginger & Turmeric Whitefish
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound whitefish fish filets
  • 3 tablespoons oil (avocado oil, can use olive oil)
  • 2 tablespoon chopped parsley (packed)
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly grated turmeric
  • 1 tablespoon freshly grated ginger root
  • 1/4 teaspoon ground coriander
  • 2 cloves garlic (processed through garlic press)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the oil, parsley, soy sauce, turmeric, ginger, coriander and garlic in a large plastic small bowl and mix well.

  • Step 2: Generously brush the paste over both sides of the fish and place on a parchment paper lined baking sheet; bake in a preheated 375 degree Fahrenheit oven for 20 minutes or until fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are.)

  • Step 3: Enjoy!

We hope you enjoy this recipe!

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