Oven Baked Corn On The Cob

5.0
( 8 reviews )
Review
Cooking Mode
3
Ingredients
5m
Prep Time
25-30m
Cook Time
30m
Ready In

Recipe: #27881

September 02, 2017

Categories: Side Dishes, Corn, Australian, more

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"Well it does not get any easier than this recipe. This is my new favourite way of cooking corn. Get ready to do it the easy way! Smothered in butter and salt and pepper....OHHH YEH! This is such a wonderful and delicious way to cook fresh corn, so moist and tender you wont believe it. I can fit 10 corn in my oven on the top shelf, but it optional to how many you use."

Original is 1-10 serving
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Ingredients



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Step by Step Method

Step 1

Preheat the oven to 350°F.

Step 2

Carefully peel back the husks and wash the corn under water. Cut off any silk or long stalk hanging out of the end but do not peel the corn or remove any inside silks yet.....just gently pull back the husks and wash. (I don"t do this as I grow my own corn)

Step 3

Place the corn directly onto the TOP oven rack and cook for 25 -30 minutes. Turning back to front half way through cooking...use anb oven mitt for this....the cooking time will depend on your oven.

Step 4

The corn will be done when the kernels are slightly soft beneath the husks.

Step 5

Remove the corn from the oven and allow the corn to cool for a a minute or 2 ~ then using an oven mitt of clean tea towel pull back the husks and silks to reveal a perfectly cooked corn cob ..... be careful as the corn and silks will be hot, but the silks and husks will remove really easily for you.

Step 6

Serve with butter and salt and pepper immediately.

Tips


No special items needed.

8 Reviews

Write Review
JostLori

I loved this method of cooking corn! I came out perfectly done, and I really liked that there was no water involved.

5.0

review by:
(17 Nov 2024)
LifeIsGood

You really can't get much easier than this! I appreciated being able to put the corn cobs in the oven and being given the 25-30 minutes to work on other aspects of our dinner. I also loved not having to pull the corn from a pot of boiling water! The corn was tender and cooked perfectly. A win!

5.0

review by:
(25 Aug 2024)
ForeverMama

This is a wonderful way to make corn! It keeps its natural sweetness, what it was meant to be. I’ve cooked it twice already – once using supermarket fresh corn and the second time, used close to home, local farm grown corn. Both times, the corn came out fabulous. The local grown, was sweeter, but both came out great. I’ll make it this way more often and there’s less mess. Thank you, Tisme, for sharing this keeper!

5.0

review by:
(7 Sep 2023)
Sue

Yummy. This is a good way to make corn when the weather is fine for the oven. Works perfectly.

5.0

review by:
(29 Aug 2023)
NELady

First time cook-in-the-husk oven corn baker here and I was really happy with the results! I already had the oven going and this was a super easy and convenient way to cook the corn on the cob. It didn't make messy dishes and it has great presentation value at the table. Plus, it tastes great! Really appreciated this technique, especially since it saves a burner on the stove. Thanks for sharing this recipe!

5.0

review by:
(5 Apr 2023)
breezermom

Five stars for being such an easy recipe! I love corn and this recipe did not disappoint. I was very lucky to find corn in the husks this time of year where I live, and was so happy it turned out so well. The cooking time was perfect for us. Made for Best of 2021 tag game!

5.0

review by:
(7 Feb 2022)
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