Oven Baked Corn On The Cob
Created by Tisme on September 2, 2017
- Servings: 1-10
- Prep Time: 5m
- Cook Time: 25-30m
- Recipe #27881
Ingredients
- Fresh corn, unpeeled and in husks
- Knob of butter (optional)
- Salt and pepper (optional)
How to Make
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Step 1: Preheat the oven to 350°F.
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Step 2: Carefully peel back the husks and wash the corn under water. Cut off any silk or long stalk hanging out of the end but do not peel the corn or remove any inside silks yet.....just gently pull back the husks and wash. (I don"t do this as I grow my own corn)
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Step 3: Place the corn directly onto the TOP oven rack and cook for 25 -30 minutes. Turning back to front half way through cooking...use anb oven mitt for this....the cooking time will depend on your oven.
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Step 4: The corn will be done when the kernels are slightly soft beneath the husks.
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Step 5: Remove the corn from the oven and allow the corn to cool for a a minute or 2 ~ then using an oven mitt of clean tea towel pull back the husks and silks to reveal a perfectly cooked corn cob ..... be careful as the corn and silks will be hot, but the silks and husks will remove really easily for you.
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Step 6: Serve with butter and salt and pepper immediately.