Oven Baked BBQ Ribs
March 21, 2020
"This simple rib recipe turns out fantastic. The meat is fall off the bone and the sauce is perfectly “stuck” to the meat, and all with items you probably have in your pantry. Enjoy!"
- Serving Size: 1 (498.5 g)
- Calories 955.2
- Total Fat - 56.1 g
- Saturated Fat - 11.4 g
- Cholesterol - 344.1 mg
- Sodium - 675.8 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.3 g
- Sugars - 15 g
- Protein - 89.1 g
- Calcium - 113.1 mg
- Iron - 4.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.7 mg
Preheat oven to 350 degrees Fahrenheit.
Remove and discard the membrane from the underside of the ribs.
Mix together the remaining ingredients (except for the BBQ sauce) and rub all over the ribs.
Wrap the rubbed rib racks in a double layer of foil and place on a rimmed baking sheet.
Place in the oven and cook for a couple of hours.
Remove the ribs from oven and turn the oven on broil.
Line a clean rimmed baking sheet with foil.
Take the ribs out of the foil and place them on the foil lined baking sheet.
Brush the ribs all over with BBQ sauce and return to oven once broiler is ready (If you have an electric stove, the broiler is ready when the top element in bright red. If you have a gas oven, the broiler is ready when the flame is coming through the top burner).
Broil for about 5 minutes or until sauce is bubbling and starts to brown.
Remove from oven, allow to cool for a few minutes.
Tips & Variations
No special items needed.