Our Favorite Meatloaf
Recipe: #11820
January 11, 2014
Categories: Meatloaf, Ground Beef, Sunday Dinner, Oven Bake, High Protein, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"This comes out perfect every time- from a community cookbook but tweaked by me"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (284.7 g)
- Calories 593.1
- Total Fat - 31.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 203.5 mg
- Sodium - 1274 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1 g
- Sugars - 18.6 g
- Protein - 48.3 g
- Calcium - 45.7 mg
- Iron - 6.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Mix the first six ingredients together - mix very well and shape into a loaf pan.
Step 3
Mix the next ingredients together- poke holes, with a fork, in the meatloaf-spread the sauce on top.
Step 4
Bake for 1 hour.
Tips
No special items needed.
3 Reviews
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