Our Favorite Meatloaf
Created by natsgarden123 on January 11, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #11820
Ingredients
- 1 1/2 pounds lean ground beef
- 1 large egg (beaten)
- 1/3 cup beef stock
- 1/2 cup breadcrumbs (plain breadcrumbs)
- 1 medium onion (chopped)
- 1 teaspoon seasoning salt
- 3 tablespoons dark brown sugar
- 1/2 cup ketchup
- 1/4 teaspoon ground nutmeg
- 1 teaspoon dry mustard
- Pinch pepper
How to Make
-
Step 1: Preheat the oven to 350F.
-
Step 2: Mix the first six ingredients together - mix very well and shape into a loaf pan.
-
Step 3: Mix the next ingredients together- poke holes, with a fork, in the meatloaf-spread the sauce on top.
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Step 4: Bake for 1 hour.
Nutritional Facts
- Serving Size: 1 (284.7 g)
- Calories 593.1
- Total Fat - 31.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 203.5 mg
- Sodium - 1274 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1 g
- Sugars - 18.6 g
- Protein - 48.3 g
- Calcium - 45.7 mg
- Iron - 6.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg