Original Faucon Salad,Nashville
Recipe: #34190
January 27, 2020
Categories: Salads, Main Dish Salad, Pork, Bacon, Eggs, Vegetables, Lettuce, Southern, Clone/Copycat Recipes, Summer more
"Tennessee 1964 Simple its now a wedge ,served in Nashville Tennessee this is simpler version"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (452.9 g)
- Calories 590.9
- Total Fat - 42.4 g
- Saturated Fat - 13.5 g
- Cholesterol - 928.6 mg
- Sodium - 1005.9 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 3.5 g
- Sugars - 3 g
- Protein - 43.3 g
- Calcium - 448.4 mg
- Iron - 6 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Rub salad bowl with cut garlic clove
Step 2
Chop lettuce into bite sized pieces
Step 3
Put in bowl layer eggs on top
Step 4
Sprinkle cheese on top then bacon
Step 5
Combine the oil vinegar spices together pour over salad
Step 6
Serve
Tips & Variations
- Salad bowl
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