Orecchiette With Pulled Pork Sugo

8
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"from city house in nashville jan 2009 gourmet changed it up for how i cook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (335.9 g)
  • Calories 458.2
  • Total Fat - 14.2 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 75.8 mg
  • Sodium - 765.6 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 8.5 g
  • Sugars - 3 g
  • Protein - 30.2 g
  • Calcium - 112.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.2 mg

Step 1

Saute onion and celery in olive oil. Add oregano (I would start slow and add 1 teaspoon at first, you can add more if you wish) and salt and pepper.

Step 2

Add tomato paste and garlic, dont burn it.

Step 3

Add stock and wine, vinegar, beans and pork. Cook for 30 minutes, taste if you need more oregano, make sure it doesn't cook dry add more water if needed.

Step 4

Add pasta and 1 cup of pasta water, cook until pasta is done stirring so it doesn't burn.

Step 5

Add the cheese and toss.

Tips & Variations


No special items needed.

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