Orecchiette With Pulled Pork Sugo
Recipe: #16701
January 13, 2015
"from city house in nashville jan 2009 gourmet changed it up for how i cook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (335.9 g)
- Calories 458.2
- Total Fat - 14.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 75.8 mg
- Sodium - 765.6 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 8.5 g
- Sugars - 3 g
- Protein - 30.2 g
- Calcium - 112.3 mg
- Iron - 2.3 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onion and celery in olive oil. Add oregano (I would start slow and add 1 teaspoon at first, you can add more if you wish) and salt and pepper.
Step 2
Add tomato paste and garlic, dont burn it.
Step 3
Add stock and wine, vinegar, beans and pork. Cook for 30 minutes, taste if you need more oregano, make sure it doesn't cook dry add more water if needed.
Step 4
Add pasta and 1 cup of pasta water, cook until pasta is done stirring so it doesn't burn.
Step 5
Add the cheese and toss.
Tips
No special items needed.
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