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Orecchiette With Pulled Pork Sugo

Created by dienia b on January 13, 2015

2 pounds fresh pork roast (cooked until it shreds)
1 pound dry orecchiette pasta (cooked just under al dente this takes about 8 minutes its a hard pasta)
2 tablespoons olive oil
1 yellow onion (chopped)
2 celery ribs (chopped)
3 cloves garlic (mashed)
1 tablespoon oregano
2 tablespoon tomato paste

Step 1: Saute onion and celery in olive oil. Add oregano (I would start slow and add 1 teaspoon at first, you can add more if you wish) and salt and pepper.
Step 2: Add tomato paste and garlic, dont burn it.
Step 3: Add stock and wine, vinegar, beans and pork. Cook for 30 minutes, taste if you need more oregano, make sure it doesn't cook dry add more water if needed.
Step 4: Add pasta and 1 cup of pasta water, cook until pasta is done stirring so it doesn't burn.
Step 5: Add the cheese and toss.