Orangeade, New Zealand Style
Created by Chocolatll on May 20, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Recipe #19153
Ingredients
- 1 large lemon
- 2 1/4 pounds oranges (5 oranges, divided)
- 1 cup honey
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon ground cinnamon
- 2 cloves
- Ice, for serving
- Water, for serving
How to Make
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Step 1: Grate the zest of the lemon and one of the oranges. Set zest aside.
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Step 2: Squeeze the lemon and all the oranges.
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Step 3: Place juice and zest in a saucepan and add honey.
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Step 4: Bring to a boil.
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Step 5: Add ginger, cinnamon and cloves.
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Step 6: Boil about 5 minutes, or until mixture is reduced by half.
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Step 7: Strain.
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Step 8: Pour into a covered container, cool and refrigerate.
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Step 9: To serve, place a tablespoon of the mixture in a tall glass.
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Step 10: Fill glass with ice and water.
Nutritional Facts
- Serving Size: 1 (262.1 g)
- Calories 265.7
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 71.3 g
- Dietary Fiber - 4.9 g
- Sugars - 61.7 g
- Protein - 2.1 g
- Calcium - 86.8 mg
- Iron - 0.7 mg
- Vitamin C - 119.5 mg
- Thiamin - 0.1 mg