Orange Salad With Pommery Mustard Vinaigrette - French
Recipe: #22530
January 13, 2016
Categories: Salads, Fruit Salad, Vegetable Salad, Orange, Onions, French, July 4th, Labor Day, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This salad is very DELICIOUS! The sweetness of the oranges, with the bite of the onion and tartness of the dressing, smooths it to a delight. I hadn't made it in a long time because I had misplaced the recipe, but just found it. The particular mustard that makes this recipe amazing is French Meaux Mustard (Pommery) that can be found in fine supermarkets or through Amazon (Amazon is how I purchased it). I've used other less expensive mustards, but non compared. It is well worth buying. It is essential that good sweet tasting oranges are used to achieve excellent results, therefore it is best when oranges are in season, which in my area the best oranges are imported during winter. The best results are achieved when using the ingredients noted."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (306.3 g)
- Calories 579
- Total Fat - 43.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 999.4 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 6.5 g
- Sugars - 17.1 g
- Protein - 4 g
- Calcium - 101.8 mg
- Iron - 1 mg
- Vitamin C - 118.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Arrange alternate orange and onion slices on an appropriate sized platter/plate.
Step 2
In a small bowl or dressing shaker, combine the remaining ingredients and mix will.
Step 3
Taste and adjust the seasoning, if necessary.
Step 4
Spoon the vinaigrette over the salad. Enjoy
Step 5
Please use authentic Pommery mustard.
Tips
No special items needed.
0 Reviews
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