Orange Salad With Pommery Mustard Vinaigrette - French

5
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This salad is very DELICIOUS! The sweetness of the oranges, with the bite of the onion and tartness of the dressing, smooths it to a delight. I hadn't made it in a long time because I had misplaced the recipe, but just found it. The particular mustard that makes this recipe amazing is French Meaux Mustard (Pommery) that can be found in fine supermarkets or through Amazon (Amazon is how I purchased it). I've used other less expensive mustards, but non compared. It is well worth buying. It is essential that good sweet tasting oranges are used to achieve excellent results, therefore it is best when oranges are in season, which in my area the best oranges are imported during winter. The best results are achieved when using the ingredients noted."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (306.3 g)
  • Calories 579
  • Total Fat - 43.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 0 mg
  • Sodium - 999.4 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 6.5 g
  • Sugars - 17.1 g
  • Protein - 4 g
  • Calcium - 101.8 mg
  • Iron - 1 mg
  • Vitamin C - 118.4 mg
  • Thiamin - 0.3 mg

Step 1

Arrange alternate orange and onion slices on an appropriate sized platter/plate.

Step 2

In a small bowl or dressing shaker, combine the remaining ingredients and mix will.

Step 3

Taste and adjust the seasoning, if necessary.

Step 4

Spoon the vinaigrette over the salad. Enjoy

Step 5

Please use authentic Pommery mustard.

Tips & Variations


No special items needed.

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