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Orange Salad With Pommery Mustard Vinaigrette - French

Here's how you make Orange Salad With Pommery Mustard Vinaigrette - French
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  • Servings: 5
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 28 ounces oranges (4 medium oranges, peeled and cut into 1/4-inch rounds)
  • 2 red onions, thinly sliced into rounds
  • 1/2 cup olive oil (good quality)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons mustard (Meux Mustard, French Pommery)
  • 1 teaspoon kosher salt (or sea salt)
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange alternate orange and onion slices on an appropriate sized platter/plate.

  • Step 2: In a small bowl or dressing shaker, combine the remaining ingredients and mix will.

  • Step 3: Taste and adjust the seasoning, if necessary.

  • Step 4: Spoon the vinaigrette over the salad. Enjoy

  • Step 5: Please use authentic Pommery mustard.

We hope you enjoy this recipe!

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