Orange Salad With Pommery Mustard Vinaigrette - French
Created by ForeverMama on January 13, 2016
- Servings: 5
- Prep Time: 15m
- Cook Time: 5m
- Recipe #22530
Ingredients
- 28 ounces oranges (4 medium oranges, peeled and cut into 1/4-inch rounds)
- 2 red onions, thinly sliced into rounds
- 1/2 cup olive oil (good quality)
- 2 tablespoons red wine vinegar
- 2 tablespoons mustard (Meux Mustard, French Pommery)
- 1 teaspoon kosher salt (or sea salt)
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Arrange alternate orange and onion slices on an appropriate sized platter/plate.
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Step 2: In a small bowl or dressing shaker, combine the remaining ingredients and mix will.
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Step 3: Taste and adjust the seasoning, if necessary.
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Step 4: Spoon the vinaigrette over the salad. Enjoy
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Step 5: Please use authentic Pommery mustard.