Orange Infused Water (5 Variations)
Recipe: #22693
January 28, 2016
Categories: Beverages, Non-Alcoholic, Fruit, No-Cook, Refrigerator, Water, Herbs more
"Flavorful ways to up your water intake, besides just drinking boring plain water. Cook time is refrigeration time."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (557.5 g)
- Calories 159.6
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 11.8 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 1.4 g
- Sugars - 27.8 g
- Protein - 2.5 g
- Calcium - 49.6 mg
- Iron - 0.7 mg
- Vitamin C - 165.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place ingredients in a 32-oz jar or pitcher and add filtered or sparkling water.
Step 2
Stir gently, cover, and refrigerate at least 1 hour.
Step 3
Store in refrigerator for up to 3 days.
Variations:
Step 4
One: 8 thin Granny Smith apple slices, 5 fresh ginger slices, 2 (1-inch) lemongrass sticks.
Step 5
Two: 5 cucumber slices, 2 sprigs fresh thyme, 4 tangering slices.
Step 6
Three: 4 red grapefruit slices, 2 sprigs fresh rosemary, 3 jalapeno slices (seeded).
Step 7
Four: 8 thin pear slices, 1 cinnamon stick, 1/2 vanilla bean.
Step 8
Five: 1 green tea bag, 2 sprigs fresh mint, 20 pomegranate arils, crushed.
Tips & Variations
No special items needed.
Related
